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On a hot summer’s day, what could be better than a tall glass of iced coffee?

You could either stop by your local café to grab a drink, or you could make iced coffee at home. If you decide to make it at home, you have a couple of options. The first is cold brewing, which gives you a less bitter coffee taste than simply allowing hot coffee to go cold. To cold brew, soak ground coffee overnight in a cafetiere.

However, a faster method is to take a shot of hot espresso and add it to cold milk. Or you can also add an equal amount of hot coffee and ice and wait for the ice to melt.


NESCAFE® AZERA® Iced Coffee Limited Edition during the summer, offered a barista style coffee in an instant. Consumers enjoyed a full and rich coffee shop experience in the comfort of their home, perfect for a refreshing pause in the warm summer months!