On a hot summer’s day, what could be better than a tall glass of iced coffee?
You could either stop by your local café to grab a drink, or you could make iced coffee at home. If you decide to make it at home, you have a couple of options. The first is cold brewing, which gives you a less bitter coffee taste than simply allowing hot coffee to go cold. To cold brew, soak ground coffee overnight in a cafetiere.
However, a faster method is to take a shot of hot espresso and add it to cold milk. Or you can also add an equal amount of hot coffee and ice and wait for the ice to melt.