• A
    • Americano
    • Arabica Coffee
    • Coffee Acidity
    • Coffee Aroma
  • B
    • Bitter Coffee
    • Brew Coffee
    • Coffee Bean
    • Coffee Blend
    • Coffee Brands
  • C
    • Caffeine
    • Caffeine in decaff coffee
    • Cappuccino
    • Coffee
    • Coffee Cherry
    • Coffee Culture
  • D
    • Coffee Drinks
    • Decaff Coffee
  • E
    • Espresso Beans
    • Espresso Coffee
    • Exotic Coffee
  • F
    • Coffee Facts
    • Coffee Farmers
    • Coffee Flavours
  • G
    • Green Coffee Beans
  • H
    • Coffee History
    • Coffee House
    • Hot Coffee
  • I
    • Coffee Ingredients
    • Iced coffee
  • J
  • K
  • L
    • Caffe Latte
  • M
    • Coffee Making
    • Macchiato
    • Make Coffee
    • Mocha
  • N
    • NESCAFÉ
  • O
    • Coffee Origins
  • P
    • Coffee Plant
    • Coffee Production
    • Coffee Products
  • Q
  • R
    • Coffee Recipes
    • Coffee Roasting
    • Ristretto
    • Roasted Coffee Beans
    • Robusta
  • S
    • Coffee Storage
    • Single Serve Coffee
    • Sustainable Coffee
  • T
    • Coffee Tasting
    • Coffee Trade
    • Coffee Tree
  • U
  • V
  • W
    • White Coffee
  • X
  • Y
  • Z

Macchiato

Latte macchiato and caffè macchiato

Let’s say you’re sitting in a coffee house and you order a macchiato. The barista jots down your order and comes back with one of two drinks – either a caffe macchiato or a latte macchiato. Did you get the one you wanted?

A caffe macchiato is an espresso “stained” with a drop of milk or a little milk or milk foam on top while a latte macchiato is a glass of hot milk “stained” with a shot  (or two) of espresso. These are two very different drinks, so make sure when you order a macchiato, you are getting the version you wanted!

 

Barista making a macchiato

Want to make a macchiato at home?  Here are some tips!

 

Caffe macchiato

 

Prepare espresso as you normally would. Add a spoonful of hot milk for a macchiato caldo or a spoonful of cold milk for a macchiato freddo. Enjoy!

 

Latte macchiato

 

Froth a glass of hot milk and add a shot (or two) of espresso. Or alternatively, froth only the top half of the hot milk and then gently pour the espresso in so that it settles on top of the liquid milk and you have a layered latte macchiato. 

 

Or for something different why not try a Latte Macchiato from the NESCAFÉ Dolce Gusto® range 

 

close

198/250
Back
200/250
Next
Nestlé