2tsp NESCAFÉ GREEN BLEND
2 scoops light ice cream or frozen yoghurt
150ml (¼pt) semi-skimmed milk
Large handful of ice
Pinch of cinnamon (optional)
1tsp NESTLÉ CARNATION Condensed Milk Light or sugar, to sweeten if desired
1. Dissolve the coffee with 4tbsp boiling water in a cup and pour into a blender or smoothie maker
2. Add the milk and ice cream and blend until smooth, before adding the ice gradually until you have a slushy consistency. Flavour with cinnamon, if desired and sweeten to taste (it may already be sweet enough)
3. Pour into a tall glass, add a straw, sit back and relax in the summer sun!
NESCAFÉ GREEN BLEND has a really aromatic aroma and flavour – adjust the amount of coffee in this recipe to suit your taste buds.
Add ½ a banana, a sprinkling of oats and replace the ice cream with yoghurt for a delicious breakfast drink!
Try adding a couple of teaspoons of AERO Hot Chocolate to this recipe for a Mocha Frappe.